Mushroom Biryani recipe stars delicately cooked mushrooms and fluffy basmati rice flavored with a unique blend of warm spices.

 Mushrooms contain high amounts of selenium, vitamin D and vitamin B6

The spices used in biryani are well-known as successful antioxidant to the internal organs. These spices include turmeric, cumin, black pepper, ginger, garlic, as well as saffron. Turmeric relaxes the digestive system and prevents bloating, whereas ginger releases gases, prevents nausea as well as absorbs nutrients. Cumin or curcumin is having anti-bacterial, antiinflammatory properties.