Egg Biryani recipe stars delicately cooked eggs and fluffy basmati rice flavored with a unique blend of warm spices, caramelized onions and fresh herbs. It is best served with a cooling raita and fresh herbs. 

Eggs are a good source of high-quality, complete protein vitamins and minerals.

Eggs are naturally rich in vitamin B2 (riboflavin), vitamin B12, vitamin D, selenium and iodine. They also contain vitamin A and a number of other B vitamins including folate, biotin, pantothenic acid and choline, and other essential minerals and trace elements, including phosphorus.